{"title":"Jacob Kenedy","description":"\u003cp\u003e\u003cspan\u003eJacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro.\u003cbr\u003e\u003cbr\u003eHe opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBocca, Gelupo Gelato\u003c\/span\u003e\u003cspan\u003e and the co-author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Geometry of Pasta.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/goldsborobooks.com\/collections\/jacob-kenedy.oembed","provider":"Goldsboro Books","version":"1.0","type":"link"}